“Wine for sharing, cheese for pairing” sums up the drink-wine-and-stay-awhile attitude at Wine 69, slated to open in December at 6909 Biscayne Blvd. Wine 69 will offer many wines by the bottle, glass, two-ounce pours, and flights (smaller portions of 3-4 wines that give customers the experience of contrasting and comparing wines). The wines are uniquely paired with the cheese-based menu, where pairing and sharing of plates is highly encouraged.Conclude your press release with contact information.

 

Whether you are a novice or a seasoned wine-lover, Wine 69 will have something for you, as the wine list is designed to appeal to all palates and pocketbooks, featuring wines from all corners of the planet. A special wine preservation mechanism allows Wine 69 to offer customers to experience a large variety of wines by the glass, including rare finds that typically not be available on “by-the-glass” menus.
The cheese-based menu offers food for sharing featuring exotic cheese platters, creative salads, and a full menu of sharing dishes such as goat cheese and sundried tomato soufflé, stuffed piquillo peppers with Idiazabal cheese, basil leaves stuffed with chevre and pine nuts, and baked brie with carmelized onions, candied walnuts, and apricot preserves. This is only the beginning…top off the evening with truffles, chocolates and other desserts that pair nicely with dessert wines, ports, and sherries.
Owner, Ben Neji, has been involved in the food and wine business for years. As the Vice President of the World Trade Center Miami he managed the Americas Food and Beverage Show, the larget food show of its kind in the Western Hemisphere. He also created and managed the Wine and Spirits Expo of the Americas. Ben is a wine lover, and wanted to create an atmosphere that is relaxing and unpretentious, designed to make every wine-lover or wine-lover-to-be feel at home. So, kick back, relax, swirl, sniff, sip and share with good friends.

 

For more information, concact wine69@wine69.com